What are some good salad recipes?

preferably with meat?What are some good salad recipes?
I love salads because you can put in just about any salad ingredient and it will be good. I work in a deli and heres one of our salads:


spinach salad: spinach, red onion, feta cheese, bacon, and italian dressing. I love a salad I get from another deli in town. It's called a mixed greens salad: mixed greens, tomatoes, bell peppers, red cabage, garbonzo beans, turkey, avocado, sunflower seeds, olives, cucumber and soy bits with balsamic vinegrette dressing.What are some good salad recipes?
I love thai chicken salad. If your trying to beat the heat at the moment this one hits the spot, its refreshing and filling but not too heavy. This is made using Chinese cabbage/wombok but it works well with any type of cabbage. You can cook the chicken breast yourself or just use the same amount of cooked bbq chicken.





1 cooked chicken breast


handful of Chinese cabbage


handful of bean sprouts


as much mint as you like





mix all together and dress with the following


1 tablespoon lime juice


1 tablespoon fish sauce


1 chopped chili


1/4 red onion or a french shallot


clove of garlic
Ingredients:


1 c Julienne strips of cooked


Beef, veal, or lamb


1 c Julienne strips of baked or


Boiled ham


1 tb Minced onion


6 tb Salad oil


2 tb Cider vinegar


1/2 ts Pepper


1 ts Minced parsley


1/4 c Heavy cream or sour cream


1 Hard boiled egg, sliced


1 Boiled or pickled beet,


Sliced





Directions:


Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet.





Served as a main dish salad.
I love cesar salad. Crisp lettuce, cubes of chicken and parm cheese...top with croutons and cesar dressing. Hmm good!
Sometimes I like just a tossed green salad while other times I may add whatever I have left in fridge. This could be a hard boiled egg, cheeses, roast beef, cold chicken, ham, pepperoni, turkey, olives, pickles, etc.
Grilled Chicken cut in strips


Romaine Lettuce


Sliced hard boiled egg


Sliced Roma Tomatoes


Purple Onion


Topped with Grated Provolone Cheese and your favorite Dressing








Taco Salad





16 ounces lean ground beef


1 (1.25 ounce) package taco seasoning mix


1 head iceberg lettuce, shredded


1 red onion, sliced


1 bunch green onions, chopped


1 (15 ounce) can pinto beans, drained


1 (15 ounce) can kidney beans, drained


2 large tomatoes, chopped


1 avocados - peeled, pitted, and cubed


8 ounces shredded Cheddar cheese


1 (16 ounce) package corn chips


1 (16 ounce) bottle Catalina salad dressing








Prepare the ground beef as directed by taco seasoning package and set aside.


In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.


Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.