Wednesday, April 28, 2010

Looking for recipes for salad dressings??

I would appreciate any homemade dressing recipes for any kind of salad dressings. (Caesar, Green Goddess, Thousand Island, French, etc...)


Prefer none using seasoning packets. Although they are pretty good, I'm looking for homemade stuff please.Looking for recipes for salad dressings??
I found this recipe in my mom鈥檚 recipe box. I have no idea how she came by, but I know this was the house dressing for a restaurant called The Limestone Castle


I don鈥檛 know if the restaurant is still there. I do remember the salad dressing was great.











LIMESTONE DRESSING





1/2 Cup sugar


1 tsp. salt


1/2 tsp. dry mustard


1/4 cup vinegar


1/2 tsp. pepper


1 1/2 cups salad oil


1 tsp. paprika


1 small onion


1/2 cup catsup


1 tsp. celery seed


1 1/2 tsp Worcestershire sauce





Put all ingredients in blender except the celery seed. Blend until well mixed. Add


celery seed before storing in a covered jar. Can be made with a mixer by chopping the onion very fine first. This is much like a French dressing. It will not separate and will keep indefinitely in the refrigerator.


Make about 2 1/2 cups of dressing.Looking for recipes for salad dressings??
the ol' garlic and oil. (that what puerto ricans like me use)
Look in your pantry or fridge, and start designing. Do you have juice and oil? You have a tasty dressing. I like to use orange juice or apple juice and mix it with a little lime juice for tanginess. Add some honey if you want it sweeter. Pepper, salt if you desire, garlic for sure, and I would throw some cayenne in it too. Mix that all together, and you have good eats. Also, grated ginger goes well in dressings. 1000 Island is a bad college experiment with condiments already in the fridge- mayo, relish, and ketchup. Ew. Liven up life, use juice or fruit!
in a container with a lid (i use plastic tupperware cup) add


1/2 cup very cold water


1/4 white vinegar


1teaspoon sugar


1/4 cup oil


salt%26amp;pepper to taste


Put lid on and shake put in fridge to chill. Shake as you use it.
Kraft foods.com is a good recipe site


All so check out the hungry monster .com a real good one
http://salad.allrecipes.com/AZ/GreenGodd鈥?/a>





http://salad.allrecipes.com/az/BbsSldDrs鈥?/a>





http://salad.allrecipes.com/az/RssinStyl鈥?/a>





http://salad.allrecipes.com/az/Dressingf鈥?/a>
ROASTED RED PEPPER AND RASPBERRY VINAGRETTE








1 red pepper, halved deseeded and cleaned


陆 cup balsamic vinegar


陆 cup raspberries


6 clovesroasted garlic


3 tbsp balsamic vinegar


录 cup raspberry vinegar


戮 cup vegetable oil








Rub red pepper with oil and sprinkle on oregano


Place on a baking pan


Prepare 1 garlic bulb for roasting


Place on same pan as the pepper


Roast at 350F for 15-20 minutes (pepper should start to blacken)


While pepper and garlic are in the oven, reduce 陆 cup balsamic vinegar in a pan over medium to low heat


Reduce by 戮 or until thickened


Place peppers, 6 garlic cloves and raspberries in blender, puree


Add raspberry vinegar, vegetable oil and 3 tbsp balsamic vinegar (unreduced), and the balsamic reduction.








Yields one squeeze bottle (22 portions)
INGREDIENTS:


3 tbsp balsamic vinegar,(raspberry or your cjoice),2 tsp dijon mustard,1/4 cup olive oil,dash salt and pepper, to taste


PREPARATION:


Whisk together the vinegar and mustard. Slowly combine in oil until dressing is well mixed and smooth. Add a dash of salt and pepper to taste. i hope that helped,,,also if u want a ';kick, mince finely some garlic in there) :)
Fast and easy ceasar dressing (especially in a pinch)...





Real Mayonaise


bit of Pure Olive Oil


Garlic Powder, to taste


bit of Parmeson Cheese


.
use some miracle whip a little milk, onion powder, garlic powder and black pepper to taste....very easy

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