Any recipes for potato salad and macaroni salad???

I am having a baby shower next weekend and want to make both those salads but looking for nothing to hard! thanxAny recipes for potato salad and macaroni salad???
Classic Macaroni Salad





INGREDIENTS


4 cups uncooked elbow macaroni


1 cup mayonnaise


1/4 cup distilled white vinegar


2/3 cup white sugar


2 1/2 tablespoons prepared yellow mustard


1 1/2 teaspoons salt


1/2 teaspoon ground black pepper


1 large onion, chopped


2 stalks celery, chopped


1 green bell pepper, seeded and chopped


1/4 cup grated carrot (optional)


2 tablespoons chopped pimento peppers (optional)





Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.


In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.Any recipes for potato salad and macaroni salad???
Sorry I can't give exact measurements, but here is how 3 generations of women in my family make potato salad.





Boil red-skinned potatoes in salted water. Drain %26amp; cool.


(Either small potatoes, or larger ones, cut up.)





Boil, cool %26amp; peel some eggs.





Add to the pototes: diced sweet pickles, diced celery, diced onion, and some of the eggs chopped up.





Blend all together w/a mixture of mayo %26amp; mustard, more salt if needed, and pepper.





Put the rest of the egg in a decorative pattern on the top.





Dust w/paprika.





Chill.





Enjoy!
I made a really awesome pasta salad last night and everybody raved over it. All I did was boil up 16 ounces of elbow macaroni and then cooled it down by running cold water over it and draining the water.





I mixed up mayonnaise, salt, pepper, part of a fresh red pepper (a little more than half of a large one - diced, of course), two stalks of celery (diced), one small onion (diced) and a 12 ounce can of tuna fish (drained). Once I had all those ingredients combined well, I added in the cooked macaroni and chilled the whole mess for a couple of hours. Everybody loved it!





Oh yeah, it's just as good (if not better) if you throw in a small bag of frozen peas, or even a can of peas (drained).
1 bag of macaroni salad


enough mayo to make ur salad creamy


1-2 teaspoons of brown mustard


1 can of chopped olives


1/2 bag of chopped baby carrots


6 pickles diced


salt and pepper to taste





everyone loves this recipe. im famous w/ friends and family for this one. P.S. Do NOT rinse ur pasta after cooking it. ENJOY
Potato Salad


http://www.cherskitchen.com/recipes/sala鈥?/a>