Any good POTATO SALAD recipes?

SOMETHING SIMPLEAny good POTATO SALAD recipes?
Warm Potato Salad with Cumin Seeds





Ingredients


400g potato, cooked and peeled


200g tomato, seeded and diced


40g red chilli, sliced


20g coriander, chopped


25g shallots, sliced fine


1 tbsp cumin


1/4 tsp cumin powder


ghee





Method


Cut the potatoes into 2cm cubes. Heat up a frying pan and put in two tablespoons ghee. Add the potatoes and cook them till golden brown, season with salt to taste and then dish out.





Roast the cumin with one teaspoon ghee till fragrant and stir in the potatoes.





Sprinkle 1/4 teaspoon cumin powder before adding in the tomatoes, shallots and chilli. Toss well in the pan and turn off flame.





Keep warm in the pan. Add the coriander just before serving.





Note


You can steam or boil the potatoes till cooked but firm to the touch before frying.Any good POTATO SALAD recipes?
my mom has a good recipes!!! lol
Well, mines is not thaaaaat simple, but it's so good you'll love it.





2 pounds Potatoes


2 eggs (hard boiled, diced)


1 small onion (diced)


1 small apple (diced)


1/2 green and 1/2 red pepper (diced)


1 chicken breast (cubed)


salt


pepper


mayo to your taste


1 tablespoon cider vinegar


3 garlic cloves





Put the potatoes, (cubed), the chicken, and the eggs to boil with 3 cloves of garlic and salt to taste. Dice the onions, peppers and the apples, mix it with a tablespoon of apple cider vinegar, (so it won't get dark or the onion be too overwhelming). Cut the chicken, dice the eggs and mix everything with mayo, salt and pepper to taste. Enjoy
go to recipe.com and type in potato salad they will give u some goood ones!!!
My trick is to use red-skinned potatoes. Start theml in cold water.





I also mix up all the dressing ingredients in a separate bowl, THEN toss w/ potatoes and eggs.





Dressing: Mayo, squirt or two of yellow mustard, some sweet pickle relish, some dill pickle relish, S%26amp;P to taste... Stir into cubed potatoes and hard-cooked chopped eggs.





Mmm, talk about comfort food! I love PS when it's still warm!
boil potatoes (with or without peels) diced. let cool in fridge.


add mayo to taste


add mustard to taste


pinch of dill (don't use too much)


pinch of pepper


mix


stick in fridge
I just wanted to say I like your penguin!
My family always adds something to potato salad that most people don't:


KETCHUP!! it was used by my great grandmother in the great depression to help conserve mayonnaise. I'm so sorry that i don't know how much of each ingredient to use, but the mayo-ketchup mixture should be a light reddish pink color. Also,try only cooling the potatoes half-way, and try it warm, but don't put it in the microwave!





Red-Skin potatoes, cooked with skin still on


Mayonnaise


Heinz Ketchup


Hard-Boiled eggs


Onions-diced


Celery-chopped


Salt and pepper-to taste
I don't know one, but I just had to say that I LOVE your penguin picture! it's so cute! way to go!
mix leftover chicken breast or a tin of tuna with the potatoes. add a small onion, a green pepper, iceburg lettuce and mayo. season with celery salt and paprika.
you need :


sweetcorn


potato


mayanas


cucumber


winger


black pep er














mix it all 2gather
try this link, u'll find variety of potato salad recipes.





http://southernfood.about.com/cs/potatosalads/a/potato_salad_2.htm
Potato Salad is BEST kept simple. Cut red potatoes into fairly big bite sized chunks. (Whether you peel them or not is a matter of taste; it doesn't really matter. I usually don't.) Boil potato chunks until soft, then allow to cool to room temperature. (If they are not sufficiently cooled, you will have lumpy mashed potatoes instead of potato salad.) Stir in a GENEROUS amount of sweet salad cubes (pckles), then enough Miracle Whip salad dressing OR Hellman's Mayo (depending on which you prefer, but either is good) to make it the consistency you want. Three ingredients---simple enough?