I am looking for some pasta salad recipes. Do you have any that you would like to share?

This is my fav..


1 box of linguni


chopped cucumber


chopped tomato


celery stalks chopped


pepperoni - diced (optional)


olives (black or green)


Italian bottled dressing *1*


salad supreme seasoning





mix all together.. it can be eaten right away but the longer it marinates in the fridge the better that it is..


veggies you can can add whatever you like. I dice my veggies into a small dice but - its all a matter of preference.I am looking for some pasta salad recipes. Do you have any that you would like to share?
Italian Lemon Pasta Salad: Cook bow tie pasta according to instructions on the pasta package. Rinse and lightly coat with cool chill in covered container. Ziplocs work fine. Make vinaigrette with lemon juice instead of the usual vinegar adding a little red wine vinegar, a few smashed garlic cloves and salt, pepper and dried oregano to taste, Add finely diced scallions, artichoke hearts and peeled seeded and diced red bell peppers . I like extra virgin olive oil in the salad dressing. Mix all of the ingredients together. If you hold this overnight you may wish to taste to see if you need additional salt or lemon. This is best with fresh lemon juice. I offer Parmesan cheese on the side but it is optional. Look for the Italian Lemon Chicken recipe from Rao's Restaurant that is located in Harlem N.Y, N.Y.. I created this pasta to go with that chicken recipe and the chicken is excellent... The pasta may also be served hot....I am looking for some pasta salad recipes. Do you have any that you would like to share?
Spiral pasta, dill pickles, onions, chopped olives, flaked tuna, miracle whip.
i really like this one














Ingredients


8 ounces medium pasta shells, uncooked


3/4 cup mayonnaise


1/2 cup sour cream


1/2 cup salsa


2 Tbsps fresh cilantro, minced


2 tsps vegetable oil


1/2 tsp cumin


Salt


1 15 oz can black beans, rinsed and drained


1 11 oz can corn, drained


1 red bell pepper, seeds and ribs removed, cut into strips


3/4 cup green onion, sliced


1 2.25 oz can sliced black olives, drained








--------------------------------------鈥?br>




Method


Prepare pasta according to package directions. Drain and rinse under cold water; drain again.


Toss with oil and sprinkle with cumin. Salt to taste.


Layer pasta, beans, corn, bell pepper, green onions and olives in a 2 1/2- to 3-qt. straight-sided glass bowl.


In a small bowl combine mayonnaise, sour cream and salsa; mix well. Spread mixture evenly over top of pasta, sealing to edge of bowl.


Sprinkle with cilantro. Cover bowl tightly and chill overnight
italian dressing, cubed cheddar, cubed ham, broccoli, spiral pasta, salt and pepper, so simple....so good....
1 cup of heavy cream


1/2 stick of butter


1 package of microwave bacon


enough pasta for 2


1 teaspoon minced garlic


2 tablespoons parmesan cheese





Cook pasta and keep warm


Microwave and crumble bacon





melt butter in pan, add garlic and bacon cook over medium heat for 5 minutes


]


add cream bring to a full boil cook for about 5 minutes over medium heat





add pasta and return to a boil.....add parmesan cheese and stir.





then serve!
1 package (12 oz) colored corkscrew pasta


1 cucumber thinly seeded and sliced thinly


1 cup crumbled feta cheese


1/2 cup olive oil


1/2 cup sliced black or Greek olives


2 tablespoon lemon juice


1/2 cup sliced radishes


2 tablespoon chopped fresh parsley


1/4 cup sliced green onions


1-2 cloves minced garlic


1 teaspoon oregano





Directions


In large bowl toss hot cooked pasta, cheese, olives, radishes, onions and cucumber until they are well mixed. In small bowl or jar combine the rest of ingredients. Toss with pasta until evenly coated with 2/3 of the dressing. Chill salad 1-2 hours. Toss with remaining dressing just before serving.

nivea cream