Easy Brocolli Salad recipes?

I would like to know brocolli salad recipes. Something fast and easy.Easy Brocolli Salad recipes?
Although this recipe looks weird try it. I get raves every single time


I make this and everyone always asks for the recipe. Kids will even eat


broccoli this way.





Broccoli Salad





2 bunches of fresh broccoli, washed, drained, and cut in bite size pieces


1/2 red onion, chopped in bite size pieces


small pkg. roasted and salted sun flower seeds


1/2 cup raisins


1/2 cup bacon bits (the soft ones, don't use real bacon)


1 cup mayonnaise


4 tbsp. sugar


2 Tbsp. red wine vinegar





Mix all ingredients and let stand several hours in refrigerator. Recipe can be adjusted to one's taste.





Serves: 6-8





Preparation time: 10 minutesEasy Brocolli Salad recipes?
Here's a couple yummy ones I found hun :)





BROCCOLI AND BACON SALAD WITH EQUAL


48% calorie reduction from traditional recipe.


1 large head broccoli


1 small red onion, halved and thinly sliced


1/2 cup raisins


1/3 cup chopped pecans or sunflower seeds


3/4 cup light salad dressing or mayonnaise


2 tablespoons fat-free milk


2 tablespoons white vinegar


1/2 cup Equal Spoonful*


Salt and pepper, to taste


4 slices bacon, cooked crisp and crumbled


Clean, trim and chop broccoli into a large bowl. Add onion, raisins and pecans.


Mix together salad dressing, milk, vinegar and Equal庐; stirring until smooth. Pour dressing over salad; add salt and pepper, to taste. Cover and refrigerate overnight.





Top with bacon bits before serving.





Makes 8 servings.





* May substitute 12 packets Equal庐 sweetener.





BROCCOLI SALAD


1 c. celery


3 c. raw broccoli, chopped


4 hard boiled eggs, chopped


8 slices of bacon fried and crumbled


1/2 c. raisins


Dressing:


1 c. mayo (not salad dressing)


1/4 c. sugar


2 t. vinegar


Combine all the salad ingredients in a mixing bowl. Then make the dressing pour over the salad mixture and stir.


*Best if you let set 1 hour after putting on the salad.





BACON-BROCCOLI SALAD WITH RAISINS


4 stalks broccoli, chopped (I use mostly the tips, so it takes more broccoli.)


1/2 red onion, chopped (not too fine)


1/3 to 1/2 c. raisins


Mix the above ingredients in a mixing bowl. In a separate container, mix: 1 c. mayonnaise 2 tbsp. white vinegar


Pour over salad to marinate in refrigerator for half a day. Just before serving, fry crisp bacon to crumble over salad.








THAI BROCCOLI SALAD


1/4 cup creamy or chunky peanut butter


2 tablespoons Equal spoonful*


1-1/2 tablespoons hot water


1 tablespoon lime juice


1 tablespoon light soy sauce


1-1/2 teaspoons dark sesame oil


1/4 teaspoon red pepper flakes


2 tablespoons vegetable oil


3 cups fresh broccoli florets


1/2 cup chopped red bell pepper


1/4 cup sliced green onions


1 clove garlic, crushed


Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside.


Heat vegetable oil in large skillet over medium-high heat. Add broccoli, red pepper, green onions and garlic. Stir-fry 3 to 4 minutes until vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture.





Serve warm or at room temperature.





Enjoy!
Cut the broccoli into flowerettes. Steam until bright grren and plunge in ice cold water. This will help them keep there color. Make a dressing with a tablespoon of each chopped garlic and grated ginger, about 3 tablespoons on sliced scallions, 3 tablespoons of sesame seeds, and 3 tablespoons sesame oil mixed with 2 tablespoons of rice vinegar or white vinegar, and a little soy sauce. Toss this over the broccoli. Cold sesame broccoli.
This is one my signature salads, I sell 30-40 servings of this a week; the ingredients sound a little weird, but everyone loves it!





Broccoli-Grape Salad





1 cup Mayonnaise


1/2 cup sugar


1 teaspoon white vinegar


1 (16 ounce) package broccoli flowerets


2 cups seedless green grapes


3 celery ribs, sliced


8 bacon slices, cooked and crumbled


1 (2 ounce) package silvered almonds, toasted





Stir together first 3 ingredients in a large bowl; add broccoli, grapes, and celery, tossing gently to coat. Cover and chill 3 hours.





Sprinkle with bacon and almonds just before serving. Serve with a slotted spoon.





Yield: 6 cups


~~~


Enjoy!
Take your pick





http://search.allrecipes.com/recipe/quic鈥?/a>
takes some small brocc florettes, add some bacon bits, some spiral pasta and make a mixture of mayo, milk, salt, pepper %26amp; sugar and mix. yummy!
Thawed frozen broccoli florets, mayo, chopped purple onion, can add crispy fried bacon (crumbled) or not. Sprinkle w/ salt %26amp; a little bit of sugar, toss, refrigerate, chill well.