Do you have any salad dressing recipes?

Salad is one of my favorite things to eat. I am always looking for a good salad dressing but I am tired of all the store bought ones.


Do you have any good salad dressing recipes? Im not really picky.Do you have any salad dressing recipes?
Benihana's Ginger Salad Dressing


1/2 cup minced onion


1/2 cup peanut oil


1/3 cup rice vinegar


2 tablespoons water


2 tablespoons minced fresh ginger


2 tablespoons minced celery


2 tablespoons ketchup


4 teaspoons soy sauce


2 teaspoons sugar


2 teaspoons lemon juice


1/2 teaspoon minced garlic


1/2 teaspoon salt


1/4 teaspoon black pepper


Combine all ingredients in a blender. Blend on high speed for about


30 seconds or until all of the ginger is well鈭抪ureed.


Makes 1 3/4 cups.





Bennigan's Hot Bacon Dressing


2 ounces Bacon grease


1/4 pound Red onion, dice fine


2 cups Water


1/2 cup Honey


1/2 cup Red wine vinegar


2 tablespoons Dijon mustard


1 1/2 tablespoons Cornstarch


1 tablespoon Tabasco (optional)


Place the bacon grease in a saucepan over medium鈭抙igh heat.


Add the onions and saute until the onions start to blacken. While


the onions are carmelizing, in a mixing bowl place the water,


honey, pepper sauce, and red wine vinegar. Using a wire whisk,


mix the ingredients well.


Add the cornstarch and whisk well. After the onions have


carmelized, add the Dijon mustard to the onions and stir together


with a rubber spatula. Add the water, vinegar, pepper sauce


honey and cornstarch to the mustard and onions and mix.


Continue stirring until mix thickens and comes to a boil. Remove


from heat and store in refigerator until needed. To reheat use a


double boiler.





Big Boy's Blue Cheese Dressing


1/2 cup Sour cream


1/2 cup Milk


1 cup Kraft mayo


4 ounces Blue cheese, crumbled


1/8 teaspoon Onion powder


Use electric mixer to combine all ingredients until smooth. Tightly


cover and refrigerate. Use within 10 days.


Big Boy's Blue Cheese Dressing 41





Bob Evan's Colonial Dressing


1 Cup Water


1/8 Cup Cornstarch


1/2 Cup Vinegar, light or dark


1 Cup Sugar


1 Teaspoon Onion powder


1 Tablespoon Salt


1/4 Cup Butter or margarine


1/2 Teaspoon Pepper


1 Teaspoon Celery salt


1 Tablespoon Celery seed


Put water and cornstarch into blender on high speed for 1 minute or until


smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium High


heat, stirring constantly as you begin to add each of the remaining


ingredients, stirring well after each addition. Cook and continue stirring


until it begins to thicken and become quite smooth. Let it cool completely


before pouring into a refrigerator container. Cap tightly.


Bob Evan's Colonial Dressing 50





Chili's Honey Lime Dressing


1/4 Cup Grey Poupon Dijon mustard


1/4 Cup honey


1鈭?/2 Teaspoon sugar


1 Teaspoon sesame oil


1鈭?/2 Teaspoon apple cider vinegar


1鈭?/2 Teaspoon lime juice


Blend all ingredients in a small bowl with an electric mixer. Cover and


chill.


Chili's Honey Lime Dressing 116





Good Season's Italian Dressing


1 TB Garlic salt


1 TB Onion powder


1 TB Sugar


2 TB Oregano


1 ts Pepper


1/4 ts Thyme


1 ts Basil


1 TB Parsley


1/4 ts Celery salt


2 TB Salt


For Dressing Mix:


1/4 Cup Cider Vinegar


2/3 Cup Oil


2 TB Water


2 TB Dry Mix


Shake well.





Green Goddess Dressing


2 oz. can anchovy fillets


1/2 cup chopped parsley


3 Tbls. chopped chives


1 Cup Mayonaise


1 Cup Sour Cream


2 Tbls. tarragon vinegar


1/2 teas. salt


Dash of freshly ground pepper


Put all ingredients in a blender or food processor and blend for


about 20 seconds. Cover and refrigerate until needed.


Green Goddess Dressing 189





Hidden Valley Ranch Dressing


15 Saltines


2 cups Dry minced parsley flakes


1/2 cup Dry minced onion


2 tablespoons Dry dill weed


1/4 cup Onion salt


1/4 cup Garlic salt


1/4 cup Onion powder


1/4 cup Garlic powder


Salad Dressing:


1 tablespoon Mix


1 cup Mayonnaise


1 cup Buttermilk


Put crackers through blender on high speed until powdered. Add


parsley, minced onions, and dill weed. Blend again until


powdered. Dump into bowl. Stir in onion salt, garlic salt, onion


powder, and garlic powder. Put into container with tight鈭抐itting


lid.


Store dry mix at room temperature for 1 year. Makes 42 1


tablespoon servings. To use mix鈭掆垝Combine mix, mayonnaise,


and buttermilk.


Yield: 1 pint.


Hidden Valley Ranch Dressing 202





Kraft Catalina Salad Dressing


1 cup sugar


2 Teaspoon salt


dash paprika


1/2 Teaspoon chili powder


1/2 Teaspoon celery seed


1/2 Teaspoon dry mustard


grated onion to taste


1/2 cup vinegar


2/3 cup ketchup


1 cup vegetable oil


Place all ingredients into blender and mix. Store in jar in refrigerator.


Kraft Catalina Salad Dressing 245Do you have any salad dressing recipes?
Well i dress all my salds wth a bit of lemon juice, salt and pepper..its sooooooo yummmmmmmm that ways
I buy the mix your own dressings, where you add oil and vinegar


I don't like the bottled ones. some of the refrigerated ones are pretty good. It is a little bit of a problem to make your own because you may not have the ingredients.
This is an excellent dressing from the middle east.





TAHINI DRESSING





Ingredients


1/3 cup well-stirred tahini (Middle Eastern sesame paste)


1/3 cup water


1/4 cup plus 1 tablespoon fresh lemon juice


2 garlic cloves, chopped


3/4 teaspoon salt


1/4 teaspoon sugar (optional)





Method


Blend all ingredients in a blender until smooth.
This is a link to a bunch of salad dressing recipes, I have tried a few of them and they were really good.
salt, pepper,olive oil, lime juice and touch of vineger. and table spoon of mayo.
My own concoction:





Honey/Orange Balsamic Vinaigrette


3 parts canola/olive oil blend


1 part balsamic vinegar


1t honey


1 garlic clove (minced)


1T orange juice


Kosher salt %26amp; pepper





I use a small ramekin to measure out my oil %26amp; vinegar; this recipe makes about a medium-sized squeeze bottle.


Mix honey, garlic, orange juice, vinegar together


Add oil slowly, mix vigorously


Season with S + P





You can make any vinaigrette with your basic 3:1 ratio ... canola/olive oil blends are the best (extra virgin tends to taste bitter) and any type of vinegar, and a touch of dijon mustard to hold the emulsification.





Experiment with seasonings, juices, herbs, etc!
I like to take a jam jar that is mostly empty (about a two spoonfuls left). Add oil, honey and dijon mustard (or whatever else you like)


Top off the jar and shake!!!





This works really well with raspberry and apricot jams.
WELL





you squeez 1 lemon and add a tablespoon of oil.


add a ';squashed'; garlic clove and mix them together.





then add a sprinkle of black pepper and a pinch of salt and parsley.





enjoy!!!!!!!!!
http://www.cooks.com/rec/search/0,1-0,ho鈥?/a>





Hope you like the link......


I use to make a dressing with celery seed, onion, sugar, oil, vinegar and water. All in a blender....
Dill mayonnaise. Just add some dill pickle juice to mayo and stir it. Add a shake or two of grated orange peel for a little zing.
my favorites are





oliveoil/vinegar/and garlic salt





or mustard and vinigar





cream/oil/vinegar/salt and pepper
I usually keep it simple: olive oil, vinegar, salt and pepper. I do vary the vinegars though, balsamic, rice vinegar, red wine vinegar. And I usually go a little heavier on the oil and salt, but not too much!
Try looking through this free E-book, it's got 490 award winning recipes.