I am not a big fan of chicken salad but I had the best I have ever tasted I would love the recipe for it It seemed to probably be canned chicken it wasn't dry but yet it wasn't runny and made the bread soft. I had grated carrott and celery and dried cranberries in it. It also had some chopped pecans but didn't seem to have onion.. I would love to to know but was holding it together.Cold chicken salad recipes?
I think that this may be what you are looking for...of course you can leave out the onion if you want...
Chicken Salad
* 4 cups cubed, cooked chicken meat
* 1 cup mayonnaise
* 1 teaspoon paprika
* 1 1/2 cups dried cranberries
* 1 cup chopped celery
* 2 green onions, chopped
* 1/2 cup minced green bell pepper
* 1 cup chopped pecans
* 1 teaspoon seasoning salt
* ground black pepper to taste
1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Enjoy!!Cold chicken salad recipes?
More than likely Mayo, or some other creamy salad dressing.
MY fav is with Grilled Skinless, Boneless Chicken Breasts, Walnuts, Fresh Seedless Grapes, Celery %26amp; Low Fat Mayo dressing
Grilled chicken breast,
Chopped celery, cilentro, green onion, carrot, and boiled egg
Mayo, little bit of honey mustard
Black pepper, salt
Cold Chicken Salad
5 chicken breasts
1 cup diced celery
1 lemon, juice of
Kraft mayonnaise (no substitutes)
1. Cook chicken breasts until they are fully done.
2. Pull bones from the chicken. Shred or chop the chicken.
3. When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonaise to make it as moist as you desire.
4. Chill and stir before serving.
ckicken
celery
white pepper
diced onion
mayo
Sunday, December 27, 2009
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