Can you please give me some salad dressing recipes THAT CONTAIN NO VINEGAR?

Thank you. Garlic and unusual ingredients are fine - just no vinegar.Can you please give me some salad dressing recipes THAT CONTAIN NO VINEGAR?
MOONLIGHT SALAD DRESSING





1 pint Hellmann's Mayonnaise


1 package dry Hidden Valley Ranch Dressing


2/3 cup Parmesan cheese


1 cup milk


salt, pepper, garlic, to taste


*optional (fish sauce or anchovy paste, to taste)





Mix Well.


Shred 1 head of lettuce into bite-sized pieces. Sprinkle with crushed croutons. Pour on dressing.





Stir well and serve immediately.





If you like a thinner dressing, add slightly more milk.





Hope you enjoy!





GREEK SALAD DRESSING





3 tbsp. lemon juice


3 tbsp. water


2/3 c. olive oil


1 tsp. dried oregano


1 env. Good Seasons Italian salad dressing mix


3 tbsp. chopped black olives





Mix juice, water and salad dressing mix in jar or cruet with tight lid. Shake 10 seconds. Add oil, oregano and olives. Shake again. Makes 1 cup.








CAESAR SALAD DRESSING





1 cup mayonnaise


1 tbsp lemon juice


1 tsp Worcestershire


1 clove of garlic (minced)


1/4 tsp salt


1/8 tsp pepper


1/2 c Parmesean cheese


1 tbsp of milk or half and half





Mix all ingredients together and shake or whisk until well blended.





HONEY ORANGE SALAD DRESSING





1 3/4 cups plain yogurt


1/4 cup honey


1/8 cup frozen orange concentrate, thawed


1/8 cup freshly squeezed lemon juice


3/4 teaspoon freshly grated orange rind


1/2 teaspoon vanilla extract


1/4 teaspoon freshly grated ginger





Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days.


Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.Can you please give me some salad dressing recipes THAT CONTAIN NO VINEGAR?
Simply first-pressed virgin olive oil, with lemon juice. But have you tried real aged Balsamic vinegar, preferably from Modena Italy? It's magnificent and a thing all its own. Mouth-watering. Worth going to Modena to get it, if you can't find it locally, I reckon! Try your most famous local Italian chef to find it?
Because of a fermentation allergy I replace all the vinegar in ';salad dressing'; recipes with Lemon Juice. Start by using 3/4 of the amount to replace vinegar, then taste adding more if needed. Make up the difference in volume with a bit of water.
To one cup good mayo add several spoonfuls of tomato sauce (enough to desired thickness). Can use like that or also can add a spoonful of sweet relish.
I can't think of any.
do ranch mayo italian bluecheese dressings contain vinegar?
Just substitute lime juice or lemon juice and some water for vinegar.
Cucumber Ranch Dressing





1 cup mayonnaise


1 cup buttermilk


2 medium cucumber, peeled, seeded, and pureed


2 tablespoons finely chopped green onion tops


2 teaspoons minced parsley


2 teaspoons celery seed


1/4 teaspoon garlic powder or 1/2 to 1 garlic clove, finely minced


1/4 teaspoon onion powder


1/4 teaspoon paprika


1/8 teaspoon cayenne pepper


1/4 teaspoon salt


1/4 teaspoon black pepper





Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.
just olive oil, lemon juice yum yum





i usually add balsamic vinegar but you dont have to