Anyone have any good homemade salad dressing recipes?

Something that uses olive oil...I also have fresh rosemary and parsly on hand...thanks!Anyone have any good homemade salad dressing recipes?
This is THE yummiest, easiest recipe. It is great in summer salads.





Red Onion Salad Dressing





1/2 red onion, coarsley chopped


1/3 cup sugar


1/4 cup white wine vinegar


1/2 teaspoon dry mustard


2 tablespoons chopped herbs (you can use rosemary and


parsley if you like)


1/2 cup olive oil





Process ingredients in a blender.





(Makes around 3/4 cup. Can be refrigerated for a few days.)Anyone have any good homemade salad dressing recipes?
You could do an herb vinaigrette. Just mix together some red wine vingear, a finely minced shallot, Dijon mustard, and your finely chopped rosemary and parsley in a bowl. Damp a cloth towel and roll it up lengthwise. Shape into a donut and place it on your table or countertop. Place bowl in hole. Slowly pour olive oil so it makes a thin stream into the bowl. Add enough oil to make a vinaigrette with a good consistency. Whisk briskly. Season to taste with salt and pepper. Happy cooking!
bacon salt %26amp; pepper water vinegar flour


fry the bacon till crisp--- take out set aside to crumble up


take out greese and save some in pan equal amounts flour and oil 1/4 c flour then 1/4 c oil stir together


add salt and pepper


addvinegar 1/2 c


add water 1 cup to 2 depends think or thin stir it pour over salid you can add the rosemary %26amp; olive oil is fine all i use


i think my grand mother called this willted salid dressing
Lemon Rosemary Olive Oil





Olive Oil


Fresh Rosemary Twig


Fresh Lemon Grass


Fresh Thyme Twig


Clove of Garlic


Salt


Peppercorns, red and black





Combine all the above ingredients in a clear bottle.


Let sit for at least a week.


Great as a dip for bread or as salad dressing.





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Rosemary Dressing





1 tablespoon red wine vinegar


1 tablespoon chopped fresh rosemary


1 clove garlic, peeled


1/3 cup olive oil





Combine 1 tablespoon red wine vinegar, chopped fresh rosemary and garlic clove in food processor.





With machine running, gradually add the remaining 1/3 cup of olive oil and proces until well blended.





Season dressing with salt and pepper to taste.