any thing would be great.Any great salad recipes?
This one is absolutely delicious!!
GREEK SALAD FROM CRETE
1 green pepper, deseeded, sliced in rings
1 red onion, finely sliced
1 medium cucumber, sliced
3 medium or 2 large ripe tomatoes, cut in thin wedges
2 oz (handful) ripe (black) kalamata olives, pitted
6 or 7 oz slice of feta cheese
1/2 fresh lemon or juice
extra virgin olive oil (greek from Crete, if available)
fresh oregano or thyme leaves
salt and pepper
In a large flat salad dish, or plate combine sliced vegtables with olives and tomato wedges. Lay slice of feta on top and drizzle with olive oil, squeeeze lemon over that and sprinkle with oregano or thyme and salt and pepper. Alternately, the feta can be cubed or crumbled.
In Crete, the salad is often accompanied by an Italian or French type baton of bread which is used to mop up the leftover olive oil.Any great salad recipes?
spinach, cashews, strawberries, feta cheese, bacon, mushroom and egg tossed with a raspberry vinagrette.
Mozzarella and Summer Tomato Salad
12 slices of fresh mozzarella 4 tomatoes (peeled) sliced in equal slices 2 c. mixed salad 8 slices toasted bread
Salad Dressing
1/4 c. olive oil 1/4 c. water 1/4 tsp. salt 2 tsp. red wine vinegar salt and pepper to waste
Place all salad dressing ingredients in blender. Blend until very smooth. Set aside.
Stack slices of tomato and cheese except last piece. Using a one inch round cutter, cut from top bottom of last piece of tomato. Place mixed salad in bowl, drizzle with olive oil, vinegar and place in top of last piece of tomato. Place two sliced of toast in tomato. Ladle dressing in middle of plate, drizzle with balsamic vinegar. Top with tomato stack. Drizzle with olive oil
Baby spinach,thinly sliced red onion, raisins, toasted walnuts and cherry tomatoes with a raspberry vinaigrette. Tastes great.
everything you would put in a taco but with dorritos
Japanese Crabstick Salad
This delicious salad has an interesting taste! Crabsticks, shredded nori (seaweed) sheets, dash of sesame oil, rice vinegar, sliced cucumbers, sliced avocado, Japanese mayonnaise. Mix ingredients carefully, taking care not to squash the avocadoes. Chill for 2 hrs before serving.
My Fav is
3 Package Fresh Parsley
3 Package Fresh Dill Weed
3 Package Fresh Chilantro
3 Package Fresh Thyme
3 Package Fresh Chives
3 Bunches Green Onions
1 bunch Endive
1 bunch Kale
Roughly Chop all of the above mix well in a bowl. Top with Cheddar cheese,bacon bits, crutons and Vingar and oil dressing.
Sunday, December 27, 2009
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