Hey y'all, does anyone here have some yummy but simple egg salad recipes? I would really appreciate it, thanks!Any good and simple recipes for egg salad?
Hard boil a few eggs. 4 minutes boiling will be good.
Quickly pour off water and shock with ice water. Let sit til cool enough to handle.
Place peeled eggs in a bowl. Mash with a potato masher.
Add mayo or Miracle Whip to taste. A few spoonsful of sweet pickle relish. A dash of mustard if you like. A dash of Tabasco sauce if you like. Salt and pepper if you like.
Mix it all up, taste, adjust seasonings if necessary. Dig in and enjoy,Any good and simple recipes for egg salad?
Chop up your boiled eggs, real fine. Start adding mayonnaise a little at the time until the consistency is just right. Add salt and pepper a little at the time as well so it'll be all mixed in. Add a little finely chopped onion and some finely chopped celery. Try a dash of paprika. Add some finely chopped pickle or pickle relish. When you have it finished, do a taste test and add more of anything you think it needs.
I think you'll like the onion and celery. The crunchy consistency makes it good on a sandwich. To me, just plain old boiled eggs and a little mayo and salt /pepper is too bland.
Egg salad is a food that is better after it chills, and the flavors meld. Another reason for the added veggies.
Mash a cold hard boiled egg, add approx one Tablespoon mayo, little salt %26amp; pepper to taste. I also like to add small amount of garlic powder to give it a kick. Hope it works for you.
the best and simplest one is this cut up all your hard boiled eggs into little cubes (whites and yolks) then add mayo (about the same amount that you would if you were making the same amount of tuna salad. then maybe some salt and pepper. then mix it up and you are done. it is simple and easy and tastes great because you can taste the egg and not just the stuff that is mixed into it!
Eggs, mayonnaise, Golden's spicy brown mustard and dill pickle pieces. Cut up the hard boiled eggs. Spread with mayonnaise first because you don't want to overdue the mustard flavor. Then spread in some mustard. Add pickle pieces.
Thursday, December 31, 2009
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